The Keepeez Story

A group of young engineer friends first envisioned Keepeez in the summer of 1997, when they stopped at a farm in Corvallis, Oregon. Startled by the sparkling freshness of the farm's strawberries, each friend bought more than 10 pounds. Within five days, the friends were startled again, this time by the spoilage and mold they saw growing on their once-lovely strawberries.

With disappointment and some sadness, each of the friends had to throw their molded strawberries away. That's when the idea of Keepeez was born. After more than half a decade of intensive development on the product and manufacturing technologies, Keepeez is today headquartered in a 10,000-square-foot complex in the fast-growing Vancouver, Washington, about 90 miles north of Corvallis.

To meet the worldwide demand, Keepeez vacuum LIDS and LID + DISH COMBOS are now manufactured by eight high-volume production lines housed in our 40,000-square-foot production clean room facility. Before packaging, each Keepeez product is tested with ultra-sensitive digital vacuum-level equipment. This ensures that 100 percent of Keepeez products will be able to keep a vacuum seal for months on your fresh fruit, vegetables, meat, leftovers, cookies and more.